Bid Daddy Likes Pork Rinds – P4A Recap 2018!

Premiering at 9 AM Pacific! I’m hanging out in the chat if you wanna ask me things!

Thanks to Nicole Sweeney for editing most of this!
https://www.youtube.com/channel/UC-MQBL82Fm_hU8tQ5oyNXZw

And thank you to everyone who made the 2018 Project for Awesome so amazing!

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Happy Hobbit: Blackberry Tarts – Episode 89

Kili wants to bake a tasty treat to thank Bilbo for the “brownie bites” recipe he gave to Fili… but will it all be a disaster?

BERRY FILLING
– 4 to 5 cups of fresh or frozen berries (if using frozen you will need more thickener)
– 2/3 cup of sugar
– 1/4 teaspoon of cinnamon
– 1/4 cup of flour
– Instant Clear Jel, quick-cooking tapioca, or another thickener.

CRUST
– 2 1/2 cups of all purpose flour
– 1 1/4 teaspoons of salt
– 3/4 cup (1 1/2 sticks) of chilled butter (or lard)
– Up to 6 tablespoons of ice water

Use your torture device of Sauron (food processor) to chop the butter into the flour and salt until it has a grainy, sand-like consistency. Add ice water one or two tablespoons at a time as needed.

Flour your workspace and your rolling pin then roll out the dough for the tarts one handful at a time. Place a spoonful of the berry mixture in the center and have fun trying to seal it all up! You can make it a dumpling shape or more of an open top. Use a fork to seal the edges. Brush the crust with milk and sprinkle with sugar, if desired.

Place in Smaug’s mouth (the oven) and bake at 450 F for 10 minutes, then 350 F for about 30 minutes, or until the crust is a golden brown.

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Behind the Scenes Compilation

Some quick clips and peeks into our lives!
www.mermaidraina.com
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