Bard and I were out exploring when we realized we were being hunted by the enemy! ~Kili
By the hammer of Sigmar, check out FULL EPISODES of Um, Actually on our FREE DROPOUT.TV APP: https://chdropout.page.link/yt-ch-uma11
Nick Marini, Emily Heller, and Edgar Momplaisir build up a Skaven army and cheer up a gloomy swamp.
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Director – Michael Schaubach
Writers – Mike Trapp & Brennan Lee Mulligan
Producer – Jessie Hixenbaugh
Production Coordinator – Olivia Aguilar
Director of Photography – Kenneth Keeler
Production Designer – Rick Mader
Hair – Denise Renee Valentine
Make-Up – Jed Olmedo
Sound Mixer – Chris Bennett
VFX Artist – TJ Gonzalez
Editor – Andy Young & Yaniv Elani
Welcome to part 2 of our 3-part trek across Middle-earth! The Fellowship splits into two parts but Peter Jackson’s film tells them both very differently than JRR Tolkien’s book. With no restraint on spoilers it’s time to ask (in the common tongue of course) What’s the Difference?
Written by Clint Gage
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The Lord of the Rings: The Fellowship of the Ring – What’s the Difference?
A mysterious gift is left on Kili and Fili’s doorstep, causing much madness and mayhem. Will it drive the sisters apart forever? Is all hope lost?
Check out Oscha here: https://www.oschaslings.com/en/
Happy Hobbit was asked to send in footage for PBS’s The Great American Read episode “Other Worlds” featuring a segment about J.R.R. Tolkien. Since they didn’t use our interview, we are sharing it here for your enjoyment!
Kili wants to bake a tasty treat to thank Bilbo for the “brownie bites” recipe he gave to Fili… but will it all be a disaster?
– 4 to 5 cups of fresh or frozen berries (if using frozen you will need more thickener)
– 2/3 cup of sugar
– 1/4 teaspoon of cinnamon
– 1/4 cup of flour
– Instant Clear Jel, quick-cooking tapioca, or another thickener.
– 2 1/2 cups of all purpose flour
– 1 1/4 teaspoons of salt
– 3/4 cup (1 1/2 sticks) of chilled butter (or lard)
– Up to 6 tablespoons of ice water
Use your torture device of Sauron (food processor) to chop the butter into the flour and salt until it has a grainy, sand-like consistency. Add ice water one or two tablespoons at a time as needed.
Flour your workspace and your rolling pin then roll out the dough for the tarts one handful at a time. Place a spoonful of the berry mixture in the center and have fun trying to seal it all up! You can make it a dumpling shape or more of an open top. Use a fork to seal the edges. Brush the crust with milk and sprinkle with sugar, if desired.
Place in Smaug’s mouth (the oven) and bake at 450 F for 10 minutes, then 350 F for about 30 minutes, or until the crust is a golden brown.
Enjoy a stroll through our woods as dusk settles and the sounds shift from birds to insects.
Join Kili and her sweetheart Bard as they visit the varied Tolkien-inspired landscapes of County Kerry (and a little from County Galway), Ireland! Then, maybe learn a thing or two from Bard about fishing for wrasse from the shore.
Join Kili to learn how to make cherry wine from fruit juice!
We filmed this in 2015 and I kept waiting until I bottled the wine to have a complete episode, but it has been 3 years and I still haven’t, hence the delay!
“I will take the hidden path that runs west of the moon and east of sun…” A peaceful amble through a meadow in the Sierra Nevada Mountains of northern California. Indulge your inner Elf!