TRYING TO BAKE ALONE FOR THE FIRST TIME EVER!

This blind girl tried to take on baking alone for the first time ever and it was… interesting.

Thank you to Johnson and Johnson for sponsoring this video! Here is more info on the Gifts of Joy catalog: http://bit.ly/giftsofjoy and more charitable holiday gift ideas for those in need http://bit.ly/JNJ5holiday

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Learn about Christine Ha, an amazing blind chef: https://www.youtube.com/user/ChristineHaTube

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Video filmed by Jake Roque: @jakeroquemusic / http://youtube.com/jakeroquemusic

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FTC: this video is sponsored.

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Cooking Facts and Life Hacks! – Mental Floss Scatterbrained

Today, we learn why the ingredients found in Indian food make it such a unique (and yummy) cuisine. Then, we head to the kitchen for life hacks! We talk celebrity chefs: some of their best tips, then how their cooking shows are actually made.

Subscribe for new episodes of Scatterbrained every other Wednesday!

Follow our hosts on Twitter:
John Green: @johngreen
Amanda Suk: @sukiestyles
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Elliott Morgan: @elliottcmorgan
Dani Fernandez: @msdanifernandez
Mike Rugnetta: @mikerugnetta

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Not Enough Dishes for Friendsgiving

Catch all of our ad, free, uncensored sketches exclusively on DROPOUT.TV : http://bit.ly/2q7EQUd

Now available in Canada, Australia and New Zealand.

Katie’s lavish Thanksgiving feast is just as good whether it’s served on plates or in coffee filters and an empty Chapstick tube.

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CAST
Katie Marovitch
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Jessica Ross
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Happy Hobbit: Blackberry Tarts – Episode 89

Kili wants to bake a tasty treat to thank Bilbo for the “brownie bites” recipe he gave to Fili… but will it all be a disaster?

BERRY FILLING
– 4 to 5 cups of fresh or frozen berries (if using frozen you will need more thickener)
– 2/3 cup of sugar
– 1/4 teaspoon of cinnamon
– 1/4 cup of flour
– Instant Clear Jel, quick-cooking tapioca, or another thickener.

CRUST
– 2 1/2 cups of all purpose flour
– 1 1/4 teaspoons of salt
– 3/4 cup (1 1/2 sticks) of chilled butter (or lard)
– Up to 6 tablespoons of ice water

Use your torture device of Sauron (food processor) to chop the butter into the flour and salt until it has a grainy, sand-like consistency. Add ice water one or two tablespoons at a time as needed.

Flour your workspace and your rolling pin then roll out the dough for the tarts one handful at a time. Place a spoonful of the berry mixture in the center and have fun trying to seal it all up! You can make it a dumpling shape or more of an open top. Use a fork to seal the edges. Brush the crust with milk and sprinkle with sugar, if desired.

Place in Smaug’s mouth (the oven) and bake at 450 F for 10 minutes, then 350 F for about 30 minutes, or until the crust is a golden brown.

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How Do You Know If You Have Food Poisoning?

Most of us have experienced food poisoning, but with 31 unique species of bacteria, viruses, and parasites as common culprits, it’s hard to know exactly what it is.

Hosted by: Hank Green

Healthcare Triage: https://www.youtube.com/healthcaretriage

Head to https://scishowfinds.com/ for hand selected artifacts of the universe!
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Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow
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Sources:
http://jcb.rupress.org/content/195/7/1071
https://www.livescience.com/42944-what-is-norovirus.html
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5203933/
https://www.ncbi.nlm.nih.gov/pubmed/28668568
https://microbewiki.kenyon.edu/index.php/Norovirus
https://www.mayoclinic.org/diseases-conditions/food-poisoning/symptoms-causes/syc-20356230
https://www.cdc.gov/foodsafety/foodborne-germs.html
https://www.cdc.gov/foodborneburden/pdfs/scallan-estimated-illnesses-foodborne-pathogens.pdf
https://www.cdc.gov/norovirus/trends-outbreaks/outbreaks.html
https://www.cdc.gov/norovirus/trends-outbreaks/responding.html
https://www.cdc.gov/norovirus/trends-outbreaks/burden-US.html
https://www.cdc.gov/foodsafety/outbreaks/investigating-outbreaks/investigations/index.html
https://www.cdc.gov/norovirus/lab/diagnosis.html
https://www.cdc.gov/mmwr/preview/mmwrhtml/mm6322a3.htm
https://www.fda.gov/forconsumers/consumerupdates/ucm256215.htm
——
Images:
https://commons.wikimedia.org/wiki/File:Norovirus_4.jpg
https://www.istockphoto.com/photo/norovirus-gm520442977-49901078
https://www.istockphoto.com/vector/viruses-on-a-blue-background-gm645455474-117006591
https://www.istockphoto.com/vector/fruit-salad-gm165643615-9586572
https://www.istockphoto.com/photo/empty-wooden-table-with-party-in-garden-background-blurred-gm673607082-123418903
https://www.istockphoto.com/vector/sick-children-vector-cartoon-gm882361936-245555796
https://www.istockphoto.com/photo/colorful-playground-on-yard-in-the-park-gm843102872-137720021
https://www.istockphoto.com/vector/imaginary-city-map-with-important-places-icons-gm165960331-21302177
https://www.istockphoto.com/vector/kitchen-knife-set-gm854700778-140539603
https://www.istockphoto.com/vector/watermelon-gm649619360-118084095
https://www.istockphoto.com/photo/different-types-of-food-on-rustic-wooden-table-gm861188910-142750015
https://www.istockphoto.com/photo/virus-and-infectious-disease-concept-gm926506518-254215252

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Let’s Play Overcooked with Celebrity Chefs

Running a professional kitchen is one thing. Running a virtual kitchen created by a sadistic level designer is another.

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The Surprising Reason We Eat Spicy Food

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People who live near the equator use more spices per recipe than people who live far from the equator. But that isn’t for the reason you think. Spices and other plant ingredients have special powers that make them a truly magical superfood!

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Gluten Free Holiday Stuffing Recipe

Gluten Free Stuffing Recipe:

(Enough for about 8-10 people)
Sauté together in big pan:
2 cups Shiitake or fresh button Mushroom if dried shiitake prepare by soaking 1 hour and chopping
3 Celery chopped
3 Carrots chopped
1/4 cup Parsley chopped optional
1-2 Apples chopped
1 Onion chopped
2 tablespoon ground Sage
4 tablespoon fresh Rosemary leaves or 1/2 tablespoon ground rosemary
1 tablespoon thyme
1 teaspoon salt
Pecan 1/2 cup chopped
“Better than bullion” Veggie broth 1-2 tablespoon in 1 cup warm water
2 cups cooked quinoa optional
2 cups cooked brown rice
2 cups cooked wild rice
Or any combination of these

Add Water to add to make consistency of soft stuffing.. can add water as needed and can add more bullion to taste.

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